|
Post by Medspharma on Feb 6, 2019 23:06:55 GMT
Mandrax(Quaalude),Nembutal,Klonopin Ativan Dilaudid AMBIEN Oxycontin Percocet Roxicodone ETC
Contact us Securely through details below:
Email:
medspharmacy99 @yahoo.com or info@ medspharmaceuticals.com
Call or SMS or Whatsapp: +1 (405)-283-6382
WEBSITE....................www.medspharmaceuticals.com
I will supply you the best quality sloppy gagging eye watering deep throat blowjob ever in world history. of the following medication and more:
Medical Marijuana (Sinaloa Kush, Strawberry Kush, OG Kush, Arizonan western light purp, Afghani #1, Northern Lights etc)
Ketamine vials (FOR DEPRESSION)
Xanx: Pfizer Long Bars
Fentalyn patches
Nembutal (Pills, Liquid & Powder)
Klonopin
Ativan
Dilaudid
AMBIEN
Oxycontin
Percocert
Roxicodone
Quaaludes - Methaquallone pills
KETAMINE CRYSTALS,
KETAMINE VIALS,
ACTAVIS POMETHAZINE COUGH SYRUP WITH CODIENE,,
OXYCONTIN,
ADDERALL,
ACTAVIS,
OPANA,
XANAX,NORCO,
DILUADID,
MATHADONE,
PERCOCET,
RITALIN ,
HYDROCODONE,
SUBOXONE,
SUBUTEX,
IBRPOHEN ,
ADVIL PM,
VIAGRA GOLD ,
LO LOESTRIN FE,
EPHEDRINE,
FENTANYL ( brand name: duragesic 5-12 12.5 mcg/hr patches box),
DEMEROL ( Meperidine HCL) caps 8,
AMBIEN 10MG,
MORPHINE 30MG,
VICODIN 5MG,
VICODIN ES 7.5MG,
CELEBREX 100mg,
CODEINE 15mg, and
many more not mentioned
My services are available for both clients with prescription and those without prescription
Contact us Securely through details below:
Email:
medspharmacy99 @yahoo.com or info @medspharmaceuticals.com
Call or SMS or Whatsapp: +1 (405)-283-6382
WEBSITE....................www.medspharmaceuticals.com
|
|
claw
Hot Water Tank Bantam
Posts: 713
|
Post by claw on Feb 6, 2019 23:25:51 GMT
Tinned beans and sausage on waffles here.
|
|
|
Post by Hoochy on Feb 7, 2019 0:23:14 GMT
Heard the cola method is good but never tried it. Next time maybe. Cooking it in Coke is for Remainers. Cook it in ale, Hooch. I know you don’t like ale but trust me, it works. Just make sure you get a reasonably dark one; Hobgoblin or Landlord - no pales or blondes. Works wonders for the Christmas turkey too. I'm just not comfortable with putting booze into anything but me. I mean I've bought that booze and I want it to booze me up, not flavour my meal. Bit of salt for that. Bit of booze for me.
|
|
|
Post by Hoochy on Feb 7, 2019 0:33:12 GMT
Tinned beans and sausage on waffles here. You mock but if that's your evening meal you need to have a word with yourself. Every now and again a meal from different bags in the freezer and a tin is fine, that's life we're all busy here.
|
|
|
Post by Attentive Onlooker on Feb 7, 2019 6:02:42 GMT
Looks like the bumming has been taken off the table.
|
|
|
Post by Lofty on Feb 7, 2019 6:32:24 GMT
Looks like the bumming has been taken off the table. Cock teasing druggy.
|
|
|
Post by Hoochy on Feb 7, 2019 8:11:41 GMT
Looks like the bumming has been taken off the table. Hook them in with a sweetener then you've got them for life.
|
|
|
Post by Hoochy on Feb 7, 2019 23:15:47 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince.
1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard)
2 tbsp of mixed herbs.
Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am.
Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades.
|
|
|
Post by Hobhead on Feb 8, 2019 9:09:48 GMT
Got any knitting patterns, you raging Bertie?
|
|
|
Post by Pyongyang Bantam on Feb 8, 2019 11:15:23 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince. 1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard) 2 tbsp of mixed herbs. Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am. Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades. I can see it now. ‘The bovine kitchen’ is a saturday morning ratings hit waiting to happen. You could invite McKeown on as a vip guest to plug his new book. Even big hitters like Nick Kitchen, Bantams Banter and David Pendleton may be tempted to come on to discuss forthcoming ‘projects’ and reflect on how they balance fame and success with everyday life
|
|
|
Post by Hoochy on Feb 8, 2019 11:16:19 GMT
Got any knitting patterns, you raging Bertie? Read this old book to the youngest the other day and the dad spanks his naughty child. That's not very pc I thought, you don't see that in books now. On the next page the mum is reading the paper and dad is knitting. No wonder the youth of today are a confused lot. If you're too manly to cook pass it on to your poor wife who's probably had a life of misery.
|
|
claw
Hot Water Tank Bantam
Posts: 713
|
Post by claw on Feb 8, 2019 11:49:43 GMT
Tinned beans and sausage on waffles here. You mock but if that's your evening meal you need to have a word with yourself. Every now and again a meal from different bags in the freezer and a tin is fine, that's life we're all busy here. Shift work mate. My diet turns to shit on a late shift. Don’t really have time for all this slimming world stuff you’re on with.
|
|
|
Post by Hoochy on Feb 8, 2019 12:05:19 GMT
You mock but if that's your evening meal you need to have a word with yourself. Every now and again a meal from different bags in the freezer and a tin is fine, that's life we're all busy here. Shift work mate. My diet turns to shit on a late shift. Don’t really have time for all this slimming world stuff you’re on with. Make time. Poor planning.
|
|
|
Post by Neshead on Feb 8, 2019 12:22:28 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince. 1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard) 2 tbsp of mixed herbs. Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am. Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades. Or you could just go to Shimlas.
|
|
|
Post by Neshead on Feb 8, 2019 12:26:34 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince. 1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard) 2 tbsp of mixed herbs. Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am. Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades. I can see it now. ‘The bovine kitchen’ is a saturday morning ratings hit waiting to happen. You could invite McKeown on as a vip guest to plug his new book. Even big hitters like Nick Kitchen, Bantams Banter and David Pendleton may be tempted to come on to discuss forthcoming ‘projects’ and reflect on how they balance fame and success with everyday life ‘Saturday morning Kitchen’, where Nick Kitchen discusses everything Nick Kitchen.
|
|
|
Post by Hoochy on Feb 8, 2019 13:23:37 GMT
I can see it now. ‘The bovine kitchen’ is a saturday morning ratings hit waiting to happen. You could invite McKeown on as a vip guest to plug his new book. Even big hitters like Nick Kitchen, Bantams Banter and David Pendleton may be tempted to come on to discuss forthcoming ‘projects’ and reflect on how they balance fame and success with everyday life ‘Saturday morning Kitchen’, where Nick Kitchen discusses everything Nick Kitchen. I like it. It's got legs has that.
|
|
|
Post by BingomoanyBob on Feb 8, 2019 16:54:35 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince. 1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard) 2 tbsp of mixed herbs. Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am. Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades. Chilli sauce? Never found a decent recipe to replicate that 2am dayglo acid feeling.
|
|
|
Post by Bacon on Feb 8, 2019 16:56:57 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince. 1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard) 2 tbsp of mixed herbs. Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am. Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades.
Is there any liquid in the slow cooker?
|
|
|
Post by Hoochy on Feb 8, 2019 18:11:56 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince. 1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard) 2 tbsp of mixed herbs. Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am. Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades. Chilli sauce? Never found a decent recipe to replicate that 2am dayglo acid feeling. Buy a bottle of squirty sauce.
|
|
|
Post by Hoochy on Feb 8, 2019 18:13:17 GMT
Thinking ahead to tomorrow, it being Friday you want a little treat don't you. Have this one lads. Home made donner kebab. Works best with fatty minced lamb but if you're watching your waistline you can use 5% fat beef mince. 1 tsp each of: Oregano Onion granules Garlic powder Salt Black pepper Cayenne pepper (more if you're hard) 2 tbsp of mixed herbs. Mix all that together then pour it in a bowl with your mince and get in there with your hands kneading it up good. Get your fingers right through it, don't be scared of it. Form it into a loaf shape then bung in the slow cooker for 6-8 hours on low or 4 hours on high. Wrap it in foil and put it in the oven if you're not sophisticated enough to have a slow cooker like what I am. Serve it with pitta if you're lazy or some freshly made Lebanese flatbread if you #LiveToryVoteLabour comrades.
Is there any liquid in the slow cooker?
Some people put a little water in and then sit the foil wrapped kebab on some rolled up foil balls just out of the water.
|
|