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Post by Neshead on Mar 14, 2018 10:28:02 GMT
An arse burner or a mild delight? Does one like it meaty or are you vegetarian freak,or heaven forbid a vegan? Nows your chance to show whether you are a brexit hard curry man or a limp wristed korma kinda guy or gal? My own choice would be determined by the volume of cheap lager consumed, wankered on the skol and i'm a vindaloo put the great back in great britain stalwart. A lovely sit down meal with my benefit fraud scrounging in laws and it would have to be a rogan josh or a balti.
Come on now, whats yours?
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Post by Hobhead on Mar 14, 2018 10:40:13 GMT
It's got to have a bit of kick otherwise it's just lumpy soup.
I like a Madras but recently I've been eating exclusively from Shimlas. The trouble with a Shimla curry is that they're generally underspiced so there's only the Achari and the Vindaloo I can have and nine times out if ten I go for the Achari. It's not particularly spicy but it's damn tasty to make up for it, you don't get 'buyer's remorse' immediately after eating it and there's no arse magma the following day.
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Post by Lethal Jizzle on Mar 14, 2018 10:41:54 GMT
Nothing it all tastes fucking awful, look at the state of the boxes when you take it out and wonder what it does to your insides.
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Post by Hobhead on Mar 14, 2018 10:57:20 GMT
Nothing it all tastes fucking awful, look at the state of the boxes when you take it out and wonder what it does to your insides. This is why I limit myself to Shimlas now. It's not a ridiculous red colour, it's not full of chilli powder and it's not swimming in grease. As curries go it's one of the better ones.
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Post by Bacon on Mar 14, 2018 11:26:33 GMT
What has this board become? I can't help but notice a common denominator in all these shite threads.
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Post by Dennis on Mar 14, 2018 11:31:28 GMT
That's a difficult question to answer, Nessie. But if I had to choose one it would have to be chicken with spinach special with a garlic naan as served at the Bengal in Holmfirth. Spicy enough to know it's a proppa curry (Madrasish) but not too much as to take away the taste of the chicken and spinach. Oh yes, and if I'm feeling extra peckish, fish pakora as a starter.
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Post by Neshead on Mar 14, 2018 11:38:37 GMT
That's a difficult question to answer, Nessie. But if I had to choose one it would have to be chicken with spinach special with a garlic naan as served at the Bengal in Holmfirth. Spicy enough to know it's a proppa curry (Madrasish) but not too much as to take away the taste of the chicken and spinach. Oh yes, and if I'm feeling extra peckish, fish pakora as a starter. Great reply Dennis, it's posters like you that make this forum what it is. What is your favourite curry dish Bacon?
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Post by billycasper on Mar 14, 2018 11:48:07 GMT
Not really a connoisseur as I dont really get on with them (kids belly).
I generally go for a jalfrezi. Prefer the starters really, chicken pokoras, bhajis.
Plus I like the yogurt dip which is great for dipping your knob in.
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Post by Neshead on Mar 14, 2018 11:55:40 GMT
Not really a connoisseur as I dont really get on with them (kids belly). I generally go for a jalfrezi. Prefer the starters really, chicken pokoras, bhajis. Plus I like the yogurt dip which is great for dipping your knob in. A great post there Casper, especially the sub plot of "Favourite thing things you like to dip your knob in."
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Post by CL on Mar 14, 2018 11:56:24 GMT
A portion of Onion Barge's - Chicken & Keema OR Chicken Rogan Joshua with a Garlic Naan followed by some Ice Cream.
Dogs bollocks that my son.
BREXIT!
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Post by Neshead on Mar 14, 2018 11:59:46 GMT
A portion of Onion Barge's - Chicken & Keema OR Chicken Rogan Joshua with a Garlic Naan followed by some Ice Cream. Dogs bollocks that my son. BREXIT! Great post that Christopher, destined for a good old morning ring sting after that delectable delight.
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Post by Dennis on Mar 14, 2018 12:03:12 GMT
That's a difficult question to answer, Nessie. But if I had to choose one it would have to be chicken with spinach special with a garlic naan as served at the Bengal in Holmfirth. Spicy enough to know it's a proppa curry (Madrasish) but not too much as to take away the taste of the chicken and spinach. Oh yes, and if I'm feeling extra peckish, fish pakora as a starter. Great reply Dennis, it's posters like you that make this forum what it is. What is your favourite curry dish Bacon ? You do yourself a disservice there, Nessie. It's threads like this, started by your good self, which makes the Cow's Arse the forum that it is. Your inane well-constructed threads just prove beyond anybody's doubt that there is nothing out there to compare with this forum!
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Post by Bacon on Mar 14, 2018 12:23:22 GMT
I don't eat that foreign muck.
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Post by Fat Ade on Mar 14, 2018 12:32:33 GMT
An arse burner or a mild delight? Does one like it meaty or are you vegetarian freak,or heaven forbid a vegan? Nows your chance to show whether you are a brexit hard curry man or a limp wristed korma kinda guy or gal? My own choice would be determined by the volume of cheap lager consumed, wankered on the skol and i'm a vindaloo put the great back in great britain stalwart. A lovely sit down meal with my benefit fraud scrounging in laws and it would have to be a rogan josh or a balti. Come on now, whats yours? I am going to guess here but were you sat on the thrown after last nights dish when you asked this question?
Anyways, my top three curries are thus,
Keema Matar Chicken Masala Chicken Pathia
Not necessarily in that order but the general rule of thumb I use is if they can make a Keema Matar well then the rest should follow.
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Post by Dick on Mar 14, 2018 14:07:40 GMT
Mixed grill starter. Lamb madras - ask for it Asian style. Garlic naan.
Best thing about Tuesday games is an excuse to go to the Sultan by the petrol station, ace curry and the bet rotis.
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Post by Hoochy on Mar 14, 2018 15:30:37 GMT
I don't eat that foreign muck. Goes on the work do and orders a plate of chips and sits there with a face like a slapped arse all night.
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Post by Bacon on Mar 14, 2018 15:41:26 GMT
I don't eat that foreign muck. Goes on the work do and orders a plate of chips and sits there with a face like a slapped arse all night.
That's me. Only drink Guinness too.
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Post by Lofty on Mar 14, 2018 16:29:28 GMT
Chicken Balti or Chicken Bhuna.
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Post by Train (F-2547) on Mar 15, 2018 22:50:21 GMT
Red Thai, nothing else.
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Post by bantam147 on Mar 16, 2018 9:24:45 GMT
Onion Bhaji, a poppadom with some red onion and mango dips, the. Some chicken balti and chappatiis. All from idle balti.
My staple Friday night nosh. Plus a few beers obviously.
Not usually one for fruity beers but there’s a strawberry beer called fruli that you can get for Tesco and it’s spot on
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